Amethyst radish:




I let all my orach go to seed for the past couple of years & now it is like a cover crop over my whole garden, we are eating thinnings in every meal & I am adding them to my fermented vegetables.  Hopefully this is ok as I assume it is high in oxalates.



Western toad lives in the greenhouse, he/she is so tiny.



This picture looks disgusting, my smoothie before shaking it up.  I’ve been making goat milk yogurt since I can’t find kefir grains, and goat yogurt is runny.  So, the goat yogurt in a jar, add stevia, a tsp spirilina, tsp vanilla, dash cinnamon, and I’ve opening up capsules of probiotics & digestive enzymes to give an extra little blast of goodness.  Shake it & drink up!