Amethyst radish:

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I let all my orach go to seed for the past couple of years & now it is like a cover crop over my whole garden, we are eating thinnings in every meal & I am adding them to my fermented vegetables.  Hopefully this is ok as I assume it is high in oxalates.

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Western toad lives in the greenhouse, he/she is so tiny.

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This picture looks disgusting, my smoothie before shaking it up.  I’ve been making goat milk yogurt since I can’t find kefir grains, and goat yogurt is runny.  So, the goat yogurt in a jar, add stevia, a tsp spirilina, tsp vanilla, dash cinnamon, and I’ve opening up capsules of probiotics & digestive enzymes to give an extra little blast of goodness.  Shake it & drink up!

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Starting seeds, first under the lights, then the trays graduate to the greenhouse during the day, back in this cool room in the house for the nights.

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Everyday I’m digging up something to transplant to our new place,Image

filling my car with plants & skateboards & helmets.

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Spring feels so good.

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best breakfast

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I let the orach go to seed in here in the fall & was rewarded with a full greenhouse of early greens, enough for a meal each day.  Spinach & cilantro are on their way, lots of calendula & echinacea, all volunteers in the cozy little hoop house.